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Thread: What's going on with CX food in J?
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Old Jan 8, 2015, 5:51 am
  #20  
KACommuter
 
Join Date: Dec 2008
Location: Hong Kong
Programs: CX DM
Posts: 1,140
Originally Posted by Gemba
I view CX as one of the best out there but this recent experience has shattered my confidence in them. Have you seen similar declines in catering quality?
Seen this in J for quite a while. Been happening in F for ages too:

Vintage Port -> 20 year old tawny port -> 10 year old tawny port.
Oscietra caviar -> Calvisius Venise caviar.
Balik salmon -> nothing.

Wonder when the Krug will get downgraded...
Last edited by KACommuter; Jan 8, 2015 at 6:30 am
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