Originally Posted by
sbiddle
All the Champagne I've had has always been cold.
Air NZ typically (well I've never experienced it, I'm not sure if others have) don't serve champagne pre-flight, it's always cheaper bubbly.
yeah, your right about the cheaper bubbles pre flight. I think it's usually deutz. i have been told it's because they want to showcase an nz sparkling however I believe it's due to taxation purposes?