Originally Posted by jtw_mia

AA176 NRT-DFW Dec. 31

Since the 2014 thread is closed, I will post this here. A recent change is that the Japanese meal is now a regular menu choice, pre-ordering doesn't seem necessary.

Menu
[pic]

Appetizer tray
[pic]
That's gold leaf on the bean cake!

Main
[pic]

Pre-arrival breakfast
[pic]

The Japanese meals especially leaving Japan are very good. The breakfast was very good as well, the quiche had a light and flaky crust and the potatoes and asparagus were well prepared.

Originally Posted by dll

01-Jan, AA904
GIG-MIA
Business Class
777-200, 10:15PM departure

This is merely documentation of the menu, because as I stated in this thread, a very lengthy mechanical delay resulted in the crew having to throw away dinner without serving it. Breakfast was served though.

DINNER
Starter
Fresh Mozzarella and Prosciutto
with melon

Salad
Fresh Greens with Seasonal Vegetables
with premium extra virgin olive oil and balsamic vinegar

Assorted gourmet breads will be served with your meal.

Entrees
Herb Crusted Beef Tenderloin
With fines herbes cream sauce, thyme roasted potatoes, creamed spinach and a Parmesan crusted tomato

Coq Au Vin
With sauteed haricots verts, roasted peppers and yuca puree

Gemelli Pasta
With fresh San Marzano tomato sauce, mushrooms and asparagus

Thai Shrimp Salad
With fresh shrimp, avocado and ginger soy vinaigrette

Dessert
Cookie Crumble Ice Cream
Vanilla ice cream topped with crumbled chocolate chip cookies

Gourmet Cheese Plate
Camembert, Gruyere and Gorgonzola

Grand Marnier Fruit Salad
With strawberry sorbet

BREAKFAST
Offered prior to arrival

Entrees
Cheddar Omelette
With Lyonnaise potatoes, smoked ham and fresh fruit

Fresh Fruit Bowl
With granola and fruit yogurt
I had this and everything was at room temperature; I did not have the yogurt, but the fruit was wilted and tasted a bit off/warmed over

Served with warm breakfast breads and your choice of beverage.