FlyerTalk Forums - View Single Post - Sourdough
Thread: Sourdough
View Single Post
Old Dec 29, 2014 | 1:36 am
  #42  
LapLap
FlyerTalk Evangelist
30 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Jul 2004
Location: London
Posts: 19,078
Originally Posted by gfunkdave
I bit the bullet and did it. My starter is now a paste of 4 oz whole wheat flour and 4 oz tepid water. It's in a glass bowl on top of the fridge, with a dish towel on top. Fingers crossed! I'll feed it tomorrow evening and hope to see some activity.
Keeping it fed and attended to seems like a marvellous New Year's project. Best of luck, happy spawning!
LapLap is offline  
Reply