I agree but also think it's good that if you happen to prefer Neapolitan and can go out of your way to eat at a place that is a member you know you're going to eat a well made authentic pizza with great quality ingredients and made by someone fairly passionate about their craft. That in my view is a nice bit of progress in this world of highly variable food. It's about quality and consistency.
Absolutely. There's a few members in Sydney. I was at Mario's last week.^