Originally Posted by
BuildingMyBento
The Uyghurs know a thing or two about quality nan too. The breads are often topped with sesame seeds, and less likely sunflower seeds. If you're ever in Shenzhen or Guangzhou, China, I've got a couple of suggestions.
Thanks.
It's funny you should say that ... there's been a few items recently that has made me start thinking of a visit.
