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Old Dec 25, 2014 | 12:01 pm
  #178  
braslvr
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Originally Posted by CMK10
The preperation of my Mom's infamous Christmas Lamb (any rawer and it would still be alive) has begun
That's rare (pun intended). I like it medium, but rarely ever even get any pink in it unless I make it at home. Assume you're speaking of leg roast...
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