Originally Posted by wrp96

I figured out long ago that most people that like their steaks well done don't actually like steak. They are just using it as a sauce delivery method. Like one of my relatives that pours at least 1/2 a bottle of A-1 over her well done steak - and doesn't see the point in ordering anything but the cheapest cut of meat.

At church if we have a cookout, I look to see who is grilling. If it's one particular person, he doesn't think a burger is done until it is brown all the way through with absolutely no juices left in it.