You must be a true traditionalist! You're describing Roman style pizza which has a very, very long history. Apparently, if you use a seed derived oil rather than olive oil you can get an even crisper base.

https://m.youtube.com/watch?v=klaQZfHwcD8

Love the fact that there are still so many people out there preserving recipes and old ways of making authentic pizzas, pissaldières, cocas, etc. in all their glorious forms.