Korean Air
Business Class menu
Amsterdam to Seoul Incheon
December 2014
Wine List
Wine
Champagne
Perrier Jouet Grand Brut
White Wines
Bordeaux, Chateau Saint Genes 2011
Alsace, Gewurztraminer 2012
Red Wines
Bordeaux, Chateau Moulin De Cassy 2010
Italy, Colli Perugini Rosso 2010
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Dinner
Pre-Drink Service
Seared scallop with bell pepper sauce
Appetizer
Smoked salmon with cream cheese and horseradish cream
Soup
Lentil cream soup
(offered with Western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Sauteed beef tenderloin with port wine sauce served with dauphinoise potatoes, oyster mushroom and seasonal vegetables
Pan-fried salmon with pine nut and choron sauce served with boiled potato, seasoned spinach and carrot
Cheese Tray
Camembert, chaumes
Dessert
Seasonal fresh fruit or ice cream
Bread Selection
Garlic baguette, pumpkin seed roll, soft roll
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Breakfast
Yoghurt Selection
Main Course
Korean style rice porridge served with side dishes
Vegetables and bacon frittata served with roasted potato, Tomato, sauteed spinach and grilled pork sausage
Seasonal Fresh Fruit
Bread Selection
Croissant, Danish pastry, soft white roll
Selection of jam and butter
Continental Breakfast
Yoghurt selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea
KE926-2014/12/01
P926-D