KLM
Business Class menu
Seoul Incheon to Amsterdam
December 2014
Supper
Main course
Vegetable lasagne
with zucchini and tomato
or
Grilled chicken shashlik
served with creamy linguine and rataouille
Side dishes
The Western hot meal is served with mesclun salad with toasted almonds and cheese and a cheese selection of camembert and Emmental cheese.
Dessert
Fresh fruit tartlet
Express option
Instead of a full supper you may also choose for finger food and a drink.
Quick bite
Korean wrap with smoked duck, Parma ham with pear, smoked salmon canape, tofu and vegetables in egg wrap, potato with mushrooms, and a green pea cream soup.
Korean option
Main course
Beef galbijim
accompanied by steamed rice and bok choy with chestnuts
Served with Samcheonggak red pepper paste.
Side dishes
The Korean hot meal is served with a garden salad and kimchi.
Dessert
Fresh fruit tartlet
Coffee and tea
Coffee and tea served with chocolates created by famous Dutch patisserie Van Wely and your choice of digestif.
Refreshments
At any time during the flight, snacks, instant noodles and drinks are available upon your request.
Before landing
Compose the breakfast of your preference by adding hot and cold breakfast selections to the fruit salad and yoghurt served on your tray.
Breakfast
Spanish omelette in tomato sauce
or
Apricot danish
Granola
Cheese
Jam and chocolate sprinkles
Hard-boiled egg
Hot rolls and croissants
Wine
Champagne
Nicolas Feuillate, Brut Reserve
Champagne, France
No less than 82 Champagne cooperatives that represent more than 5,000 grape growers are united under the umbrella Nicolas Feuillate. The wines offer an impressive quality, as shown by the Nicolas Feuillate Brut Reserve, an elegant, refreshing, pleasantly fruity Champagne with fine bubbles.
White wine
De Kleine Schorre 2012
Zeeland, Netherlands
The Netherlands' largest wine estate, De Kleine Schorre, lies close to the sea, in the southwestern province of Zeeland, where the vines grow on a shell-rich soil. This explains the delightfully refreshing, almost breezy character of its fruity wines, including its Auxerrois, Pinot Blanc and Rivaner. Please ask the cabin staff which of these is available on this flight. Perfect partner to appetisers and salads.
Chateau Rives-Blanques, Limoux 2013
Limoux, France
The name of Chateau Rives-Blanques is French, as is its location - a plateau near Limoux in southern France. The owner, however, is a Ducthman, Jan Panman. With passion and dedication he has made it one of the leading estates in the region, producing wonderful wines such as this Le Limoux, a juicy blend of Chardonnay, Chenin Blanc and Mauzac with slightly spicy notes of green, white and citrus fruit. Combines well with all kinds of appetisers and fish dishes.
Red wine
Map Maker, Pinot Noir 2014
Marlborough, New Zealand
Referring to the map that explorer Abel Tasman made after having discovered New Zealand, Dutch producer Ruud Maasdam created the brand Map Maker for wines from the famous Marlborough region. His carefully created Pinot Noir is a beautifully subtle and well textured wine with ripe notes of berries and cherries, enhanced by a touch of spicy oak. Pairs well with beef, lamb and poultry dishes.
Aaldering Lady M Pinotage 2013
Stellenbosch, South Africa
Fons Aaldering, a Ducth entrepreneur who runs an estate in Stellenbosch, has one goal : to make wines of the highest quality. New in Aaldering's award winning collection is an unwooded Pinotage, Lady M, dedicated to his wife Marianne. This powerful Pinotage is a real sensual treat with its sundrenched fruit flavours of blackberries, ripe plums and black cherries. Perfect partner to beef dishes and hard and blue cheeses.
Salentein, Malbec Barrel Selection 2012
Valle de Uco, Argentina
Mendoza's beautiful Uco Valley, at the foot of the snow-capped Andes, is the site of one of Argentina's most spectacular and successful estates : Salentein - a dream turned into a reality by Dutch entrepreneur Mijndert Pon. His supple and full Malbec Barrel Selection combines sun-drenched berries and black fruit with notes of bay leaf, vanilla and spicy oak. Tastes best with beef dishes and hard cheeses.
Dessert wine
Errazuriz, Late Harvest Sauvignon Blanc 2012
Casablanca Valley, Chine
"From the best land the best wines" was the motto of Maximiano Errazuiz, founder of the famous Chilean winery that bears his name. His heir, Eduardo Chadwick, cherishes the same principles, and sourced the cool yet sunny Casablanca Valley for this discreetly rich yet fresh dessert wine, which offers fine nuances of peach, exotic fruit and caramelized apples. A perfect complement to sweet desserts.
Port
Taylor's 2009
Late Bottled Vintage Port
Taylor Fladgate & Yeatman is one of Portugals most famous Port producers. The company - in the beautiful Duoro Valley - is specialised in Ports from a single vintage. Its Late Bottled Vintage 2009 was aged for several years in wood. Its taste is both smooth and full of vitality, with lots of ripe black fruit complemented by soft spicy oak. Particularly delicious with hard and blue cheeses.
Croft Pink Port
Portugal
It was Adrian Bridge, director of Croft Port, who thought of creating a rose version of Port. A challenge, but the solution was found by using traditional Port grapes, extracting only a slight amount of colour from their skins and fermenting the wine at low temperature. The result is a fresh Port, rich with sweet red fruit. Best served slightly chilled with desserts and blue cheeses.
Beverages
Non alcoholic
Soft drinks
Coca-Cola
Coca-Cola Light
Coca-Cola Zero
Fanta Orange
Sprite
Sprite Zero
Nestea iced tea
Ginger ale
Tonic Water
Soda Water
Perrier sparkling water
Saint Amand mineral water
Juices
Freshly squeezed orange juice
Freshly squeezed apple juice
Cranberry juice
Tomato juice
Campina fresh milk
Hot drinks
Freshly brewed coffee
Decaffeinated coffee
Dilmah Tea
Alcoholic
Aperitifs
Campari bitter
Spirits
Chivas Regal 12 years blended Scotch Whisky
Highland Park 12 years single malt Scotch Whisky
Jim Beam Kentucky straight Bourbon Whiskey
Bols Genever
Bacardi white Rum
Absolut Vodka
Bombay Sapphire Gin
Cognac
Courvoisier VSOP
Liqueurs
Drambuie
Cointreau
Amarula
Beer
Heineken
KL0856 | 21 DEC 2014