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Old Dec 22, 2014 | 9:29 am
  #338  
TWA884
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Originally Posted by stimpy
Originally Posted by whackyjacky
I'm sure you know you can't call it Bourbon. Thanks for the tip though.
True. There's no such thing as Bourbon from Indiana!
I disagree.
Liquor.com

Bourbon must be made from a mash that is at least 51% corn. The rest of the mash is made up of rye, wheat and/or malted barley. While most bourbon today is still made in Kentucky, it can legally be made anywhere in the United States. The spirit’s beautiful amber color comes from the wood that it's aged in for at least two years while the alcohol by volume climbs to a minimum of 40% (80-proof) before bottling.
Men's Journal

What Makes a Bourbon: A Cheat Sheet

  • Must be made in the United States.
  • Must contain 51 percent corn.
  • Must be aged in new oak charred barrels.
  • Must be distilled to no more than 160 proof and entered into the barrel at 125 proof.
  • Must be bottled at no less than 80 proof.
  • Must not contain any added flavoring, coloring or other additives.
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