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Old Dec 22, 2014 | 9:11 am
  #164  
kipper
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Originally Posted by BamaVol
I saw the pork/beef but no recipe called for paprika. No self respecting eastern European recipe would leave out paprika. What's the deal with the tomato soup? Campbellski's brand?
I don't use tomato soup. I use tomato sauce. I also add a touch of brown sugar to the sauce so it's a bit sweeter.
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