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Old Dec 22, 2014 | 8:50 am
  #163  
BamaVol
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Originally Posted by kipper
I use a combination of beef and pork, and add a bit of paprika.
I saw the pork/beef but no recipe called for paprika. No self respecting eastern European recipe would leave out paprika. What's the deal with the tomato soup? Campbellski's brand?
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