Korean Air
Business Class menu
Auckland to Seoul Incheon
December 2014
Wine List
Wine
Champagne
Perrier Jouet Grand Brut
White Wines
Australia Chardonnay, Tyrrell's Moon Mountain, 2011
New Zealand, Clos Henri Sauvignon Blanc, 2012
Red Wines
California, Sebastiani Sonoma County Merlot 2010
Australia, Haselgrove Catkin Shiraz 2012
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Light Meal
Yoghurt Selection
Main Course
Hot spicy beef short rib served with steamed rice and sauteed spinach
Pumpkin and spinach frittata served with potato, red onion, button mushroom and grilled tomato
Pork and shrimp wonton noodle soup served with side dishes
Seasonal Fresh Fruit
Bread Selection
Croissant, whole wheat roll, muffin
Selection of jam and butter
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Lunch
Pre-Drink Starter
Roasted bell pepper roll with cream cheese served with balsamic reduction
Appetizer
Tomato and mozzarella with Italian dressing
Soup
Green pea cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with whole grain mustard sauce served with roasted potato, mushroom, sundried tomato and onion ring
Stir fried chicken with black pepper sauce served with egg fried rice, pak choy and carrot
Cheese Tray
Camembert, cheddar, blue
Dessert
Ice cream or apricot frangipane
Bread Selection
Garlic baguette, multi grain roll, ciabatta
Coffee / Tea / Green Tea
KE130-2014/12/01
P130-D