Originally Posted by
jerry a. laska
Visited Do-Rite Do-Nuts and Chicken on Erie recently and had the cinnamon crunch and the buttermilk old-fashioned. Both were warm and excellent.
Also visited the Glazed and Infused storefront on Hubbard St, and had a old-fashioned which was good but, imo, not as good as the Do-Rite version.
Reminds me that I have had a couple of "do-sants," Mariano's version of the cronut (which I have not had). They're pretty sinful. I can only imagine what the real thing tastes like.
