Originally Posted by Greenpen

Felt inspired to ask this question having very much enjoyed a lamb pie on my flight yesterday. It came as if it had been baked in the oven - hot throughout and with a nice crispy pastry shell. Not soggy in any way. It was on Air Astana but can BA do better?

I was uninspired by the cold chicken and something pie in GF that I failed to enjoy at the end of August. However, in F a beef pie, a year or so ago, was excellent. Better than the Air Astana one as it was full of gravy and very succulent. It came with a piece of steak which alas met all the rules for beef on a plane, being tough, dry and overcooked. But the pie was worth it.

So, what's your favorite BA pie?