Taking out the personal stays...my family does eat on properly when we travel on our dime.

However for business stays...no more hotel breakfast for me. Granted, I stay mostly at Hampton Inns, but I just can't bear to eat 'powdered eggs' or whatever substitute they put out there. The meats are also of poor quality.

Since my employer reimburses for all meals, I now go to Panera, Dunkin, Starbucks, Bob Evans, or Cracker Barrel for breakfast.

Who's made the choice to voluntarily eat breakfast on Hilton property...especially those that have generous company reimbursement policies...and why?