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Old Dec 9, 2014 | 5:50 pm
  #76  
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Originally Posted by Clipper110A
What are the limitations at 35000 feet ?
Check out SQ and EY food service in premium classes. There are few limitations.
US carriers used to do as well. There may be real and compeling issues (corporate greed, pedestrianization of aviation etc), but the argument that what is served today on AA today is due to 35000 feet is ridiculous.
Absolutely

Originally Posted by zeke320
If I pay for first, I am paying for the extra space and some fine wines (perhaps on international routes)...
LOL. No US airline serves "fine wines" on any route.
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