Originally Posted by FlyEDI

Quote:





Originally Posted by GetSetJetSet


This might as well just be "best burger in the U.S." I've been to (I think) 99 countries now and in almost all of them, the best burger to be found is on par with (or worse than) a bad to mediocre burger in the U.S. I think there's probably a negligible chance that a non-U.S. restaurant is currently cooking the world's best burgers.




Disagree entirely. US beef really isn't that good. Hawksmoor in London serves one of the best burgers in the world. Dry aged grass fed beef (not grain fed) makes for great flavour and texture. In the US, the best burger that I've had consistently is from In-n-Out.