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Old Nov 21, 2014 | 7:11 am
  #114  
GRALISTAIR
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OK I posted on this thread in post 40 - saying hands down cauliflower cheese done in a pressure cooker to a soggy mush - but I must add brussel sprouts also done in a pressure cooker to a soggy mush. My mother is now nearly 80 and does not understand al dente .
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