Thanks for the tips! I'll pass them on and let you know how we get on. We're both curry fans, so AVML is an option too.

It's definitely the lack of butter that's the biggest issue for her (closely followed by whatever she gets instead of the chocolate dessert). I guess it's understandable, and easier for the crew, but doesn't stop the margarine being any less disappointing!

Whitespace (or anyone)- if you do have any suggestions, that would be great. We're actually heading over to Montserrat for most of the trip, but we've a couple of days in Antigua at the end. We've not quite managed to book a place to stay there either, so if there's any B&B/small hotel suggestions on that front, that would be welcome too.