Originally Posted by
gfunkdave
I think casseroles are a gentile thing, at least in the US. It's the sort of thing that my grandmothers would have said was for goyim.
I'd like to make one. What do people recommend? The Minnesotan tater tot hotdish is intriguing to me.
Not a casserole as such but a Lancashire hot pot.
Roughly-chopped lamb on the bone - neck is a good option - ,onion,carrot and mushroom with a few herbs with thinly-sliced potato latticed over the top,then a lid on top of that and simmered in a medium oven for as long as possible.
That's the simple version but here's a more professional take on it.
It's delicious.
http://www.theguardian.com/lifeandst...cashire-hotpot