At our annual Labor Day Party this crock pot dish is served, always a crowd pleaser.

Ingredients:
5lbs of beef preferably bottom round but top round will do.
1 16oz bottle of any brand Zesty Italian dressing
½ bottle of diced pepperoncini peppers (not the liquid, only the peppers)
2 1oz packets of brown gravy
slices of sharp provolone or pepperjack
hot giardiniera

Prep:
Mix dressing & gravy packets together, add diced pepperoncini, stir, then add beef. No need to brown meat prior to placing in crock pot.

Slow cook for 6-8 hours until meat is fork tender & can be shred.

Serve on buns and if desired add cheese &/or hot giardiniera