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Old Nov 16, 2014 | 4:11 pm
  #62  
kipper
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Originally Posted by BamaVol
^ on the oval shape. I cooked a swiss steak meal for 4 for Sunday lunch and my 5 Qt is oval - handles a long cut with ease. Good shape for a whole chicken too.
I love my oval ones, although I'm intrigued by the casserole version that's shallow, and rectangular.
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