OZ742 [BKK-ICN 11:30pm departure] [30 Apr 2014]
Supper
Western menu
Appetizer
smoked ham and vegetables, dried fig and tomato caprese
Main courses
stir fried beef (seasoned with oyster sauce, vegetables and steamed rice)
or
grilled halibut (served with white wine sauce, seaweed pasta and vegetables)
Cheese and fruit
Camembret, Gruyere
Dessert
mascarpone cake
coffee and tea
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At request
hot ramen
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Korean menu
Starter
roasted beef with vegetable roll
Main Course
bibimbap (steam rice, various vegetables and minced beef, mixed with red pepper paste "Gochujang", sesame oil, accompanied by assorted side dishes and soup)
Dessert
fresh fruit
Coffee and Tea
Korean traditional cookies (wheat flour and walnut)