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Old Nov 16, 2014 | 9:22 am
  #23  
royng
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Join Date: Jul 2013
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OZ745 [ICN-HKG 7:45pm departure] [3 Feb 2014]
OZ745 [ICN-HKG 7:45pm departure] [3 Feb 2014]
Dinner
Western menu
Appetizer
quail egg and Gravlax roll
mixed greens with French dressing

Main courses
beef tenderloin steak (served with red wine sauce, roasted broccoli with parmesan cheese and potato)
or
deep fried seafood (seasoned with XO sauce, served with vegetable and steamed rice)

Cheese
Rouy, Asiago, Gorgonzola

Dessert
ice cream

coffee and tea









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Korean menu
Starter
"Tangpyeongchae" mung bean jelly mixed with vegetables and beef slices

Main Course
Ssambap (steamed rice topped with grilled "Bulgogi" beef and bean paste, wrapped with various kinds of leafy vegetables)

Dessert
fresh fruit

Coffee and Tea

caramelized honey and jujube "Dae Chu Cho"
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