OZ745 [ICN-HKG 7:45pm departure] [1 Oct 2013]
Dinner
Western menu
Appetizer
prawn with mixed greens
Main courses
beef tenderloin steak (served with Madeira Sauce, carrot, asparagus and Duchess potatoes)
or
grilled cod (seasoned with Teriyaki sauce, served with mushroom, pak choi and steamed rice)
Cheese
Mimolette, Montagnolo, Gouda
Dessert
coffee cake with raspberry sauce
coffee and tea
Korean menu
Starter
fresh Ginseng salad with mustard dressing
Main Course
Ssambap (steamed rice topped with grilled "Bulgogi" beef and bean paste, wrapped with various kinds of leafy vegetables
Dessert
fresh fruit
Coffee and Tea