Originally Posted by
emma69
I will caution watch out for shot! I have seen more than one person bite down on lead!!
I hunt pheasants often. When I serve it I always warn everyone that there may be shot in the bird.
With a fresh bird that hasn't been hung I prefer stewing or slow cooking. But the secret to excellent pheasant is to hang the birds before cooking them. It makes a huge difference.
http://honest-food.net/2012/10/20/on...g-pheasants-2/
http://www.farminmypocket.co.uk/live...ning-pheasants