FlyerTalk Forums - View Single Post - Suggestions for Cooking Pheasant
View Single Post
Old Nov 12, 2014 | 3:23 am
  #12  
lhrsfo
FlyerTalk Evangelist
30 Countries Visited
1M
All eyes on you!
15 Years on Site
 
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,536
Originally Posted by kipper
How does one tell if it is a young bird or old bird?

I'm thinking roasting it with bacon will work.
Or another way of checking is to see how firm or soft the breasts are to prodding. Older (ie tougher) birds will have firm breasts, whereas younger will be much softer and springier.

I presume I'm allowed to say such a thing on this august organ
lhrsfo is offline