Originally Posted by
Flyingmama
USA_flyer, now that you have our hearts set on making tartiflette in our slow cookers, are you going to share your recipe?????
(hopefully without needing special timers and digital displays. My crockpot is 20 - 25 years old and doesn't come with those goodies. But, it is reliable, cooks evenly and thoroughly, and will probably outlast me.)
a clove of crushed garlic spread around the bottom of the cooker.
1kg of peeled, sliced potato on top of that.
1 medium sliced onion on top of that.
100ml of water to soak around the potato.
a dusting of pepper on top of that.
2 large gammon steaks on top of that.
1lb of Reblochon or brie on top of that.
Cook on a low heat for 6 hours.
Just to be fair - it was a bit too salty for my wife a daughter but I liked it.