I was here last week and straddled breakfast and lunch (so I guess I had brunch?). Food was excellent, especially the breakfast. The French Toast was amongst the best I've ever had, the yogurt parfait with granola and fig jam was incredible, and the sriracha eggs benedict was fantastic. Tried the frittata too which was very good.

Lunch, as mentioned, has been changed from salmon to chicken. I thought the chicken was good, but I far preferred the salmon based on taste and also health (I feel like it's so easy to eat junk food when traveling, so it would've been nice to have a healthier option). Not a fan of the vegetables/fruits with peccorino. Brussels sprouts were good, and the udon is the same as before. Burrata on crostini still there and my favorite thing offered at lunch. Dessert changed from strawberry shortcake to a mint-chocolate mousse that I felt was rather standard and not that great. Overall, liked the summer menu more (especially the salmon and the dessert), but this was still quite credible.