Originally Posted by
ILuvParis
It's pretty silly to say beef in the U.S. isn't good when you can get grass fed, grain fed, dry aged, wet aged, Kobe, Wagyu, domestic Wagyu and domesic Kobe, chemical free, steroid free, etc., etc., etc.
It's not really. You're listing the exceptions, rather than the norm.
On the whole, the standard of USDA prime beef is not great.