Olive Garden purposefully neglects salt to avoid invalidating the extended warranty agreement it has with the manufacturer of its cooking pots.

Apparently, there is an official Olive Garden policy that dictates the number of breadsticks provided at the start of each meal.Starboard claims that $5 million is wasted annually on breadsticks that go uneaten when a server doesn’t follow the formula and unnecessarily serves too many.

This and other fascinating facts about the hedge-fund takeover of the parents company of Olive Garden.


https://medium.com/the-spaghetti-inc...d-1abc09cfc86a