A first for me, and I'm rather wishing I'd paid attention to the NRA Women's magazine articles about preparing pheasant and such, rather than complain about how stupid it was to assume that women wanted to know how to cook wild animals...
One of my coworkers offered a fresh pheasant to me. Mr. Kipper is going to field dress it, but I'm not sure how to cook a fresh pheasant.
Any suggestions?