Originally Posted by
Grouchy
Other dutch culinear 'highlights':
frikandel speciaal,
rauwe haring met uitjes or
bitterballen although i think baccarat_king might disagree

Don't get meet started on "frikandel," a friend introduced me to those (only to be tried after drinking heavily for 4-6 hours). That should NOT be considered food, by any stretch of the imagination. LOL
I am ok with bitterballen; especially, if they get creative. Place right by my apartment has an "Asian style" bitterballen.