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Today .... I (we) have been eating ....
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Nov 6, 2014 | 9:55 am
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Showbizguru
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Jan 2007
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It's a wet and windy night in Ireland so comfort food is on the menu.
Ginger,garlic and chilli pork chops, potato gratin and petit pois for the family and cheese on toast for the chef when he returns from the pub.
Marvellous.
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