We have gone from shark fin being a necessity to keep customers happy to sustainable catch being the new chic amongst the hiso elite at Renaisaance Bangkok!


From ther current specials:

"Caught ethically. Made delectably. Cast your line and reel in our special sustainable seafood promotion. Our passionate chefs have selected ten varieties of fish from viable stock ensuring the survival of future generations. From Szechuan-style stir-fried crab and exquisite oysters to wild Hamachi and Hawaiian grouper, delight in a wealth of expertly prepared, ethically farmed seafood. Visit Flavors and do your part in preserving the ocearn..."

Who knew sustainable could be good for business. (I hope the above is what it says it is) Congratulations!