FlyerTalk Forums - View Single Post - old sauterne and barsac

Nov 4, 2014, 3:31 pm

#5

violist

In memoriam

Join Date: Mar 2000

Location: IAD, BOS, PVD

Programs: UA, US, AS, Marriott, Radisson, Hilton

Posts: 7,203

If it's a really good one, don't pair it with anything,
savor it not too cold an ounce or two at a time.

It would be not be done favors by any sweet dessert.

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