Celebrating a Helsinki friend's birthday yesterday, dinner was at the Michelin-starred Loumo. Due to lots of tasty fingerfood at cocktails, we settled for the four course menu and had:

TARTAR
Finnish horse meat, mustard ice cream & pickled vegetables

MUSHROOM FOREST
Wild mushroom soup, foie gras & cep brioche

HADDOCK VS. LOBSTER
Seared haddock, lobster & fishcream

"APPLE PIE"
Caramelized Finnish apple & apple ice cream


My vote for main was the local Baby Lamb, but was outnumbered by the Haddock&Lobster fans, It was a great treat, and I'll catch up on Lamb next week-end.

The Michelin star well deserved was our unanimous verdict