SQ2 [HKG-SFO 11:30pm departure] [27 Oct 2014]
Supper
International selection
Appetizer
Pasta salad with smoked turkey

Main courses
Pan seared fish fillet with basil cream sauce,

sauteed vegetables and potatoes
or
Wok fired chicken with bamboo shoots and chives, Chinese greens and fried noodles

Dessert
Strawberry cheese mousse cake

From the bakery
Roll and butter

Hot beverages
Coffee - Tea
Chinese tea

Indian selection
Appetizer
Amritsari bonda chat (Potato dumpling with sweet and sour chutney)

Main course
Cauliflower masala, vegetable curry, cumin pilaf, curd and pickles

Dessert
Strawberry cheese mousse cake

Hot beverages
Coffee – Tea

Light bites
Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Potato chips
Cheese biscuit
Chocolate bar
Assorted biscuits
Fruit

Before touch-down
Fruit
Fruit appetizer

Wholesome beginnings
Chciken fun quin with har kow (stuffed chicken rice rolls with prawn dumpling)
or
Poached eggs with Hollandaise sauce (grilled pork sausage, tomato and potatoes
or
Aloo bonda, marrow curry and kesar upma (potato fritter, vegetable marrow curry, spiced semolina, curd and coconut chutney)

From the bakery
Breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea
Chinese tea

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Special meal
Muslim meal

Supper
Appetizer
Pasta salad with smoked turkey/chicken(?)

Main courses
Pan seared fish fillet in spicy sauce, with couscous, carrots and beans

Dessert
mango pudding

From the bakery
Roll and butter

Hot beverages
Coffee - Tea
Chinese tea



Before touch-down
Fruit
Fruit appetizer

Wholesome beginnings
chicken sausage, potato, egg omelette, baked tomato

From the bakery
Breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea
Chinese tea