FlyerTalk Forums - View Single Post - why is LH's coach food becoming as bad as US airlines on Asian routes?
Old Oct 30, 2014 | 11:57 am
  #7  
TENYKS
 
Join Date: Oct 2014
Posts: 205
Originally Posted by dj_jay_smith
You misunderstand what I mean. Of course your sums are right, and 100 million euros is a big saving. But my point is, instead of charging 400 Euros for flight x of which 5 euros (or whatever they spend) is spent on catering, then instead charge 405 euros and spend 10 euros on catering. I would not choose my airline based on a difference of 10 euros/return flight, and I doubt many would.

I am however against charging 5 euros extra as an add-on service!


Of course it's probably more likely that they charge 420 euros and spend 2 euro on catering.

Last edited by TENYKS; Oct 30, 2014 at 12:02 pm
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