Originally Posted by
johnaalex
I am pleased the Wednesday BBQ is back on at the JW. I was there when they did the first one last year. It is a welcome change to the usual samples from the inhouse restaurants plus a good chance to chat with some of the managers.
I'm here right now...
IMG_0069
I've stayed at the Ren and Suk 57. The JW evening lounge has superior food in my opinion. The fact that there is someone cooking right in front of you is a nice plus. Just now the server asked the chef/cook to keep my beef a little longer on the grill because I wanted medium well instead of medium rare. Not often will you see that in a lounge.
Will