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Old Oct 27, 2014 | 3:42 pm
  #9  
jologolf
 
Join Date: Dec 2004
Location: NYC
Posts: 60
Originally Posted by Eastbay1K
http://jayporter.com/dispatches/obse...rt-1-overview/

From a restaurant owner that had a traditional tipping and a fixed service charge restaurant.
^ great article.

Couple of big chefs were playing around with doing service charge instead of tip in NYC last year also but getting serious push back from waitstaff.

http://www.grubstreet.com/2013/07/to...chio-tips.html
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