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Thread: Short haul catering guide
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Old Oct 26, 2014 | 5:45 am
  #453  
orbitmic
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Originally Posted by Yesitsme
The LGW lamb dish is a Navarin, whatever that means. It's very nice. The chicken is Roast chicken in Morel jus. When the lamb is on the menu (usually LGW - XXX) there's a Cajun chicken salad as the other option. The roast chicken is usually XXX-LGW and the other option is salmon salad.

The above is B3 flights.
Navarrin is a very traditional French lamb stew (usually made at the start of spring, but never mind that!)
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