Originally Posted by
zoonil
I love vegetarian sushis - sweet potatoes, asparagus, mushrooms other than the usual - cucumber, carrots, celery, avocado!
Haven't tried the more unusual stuff, but cucumber Maki is one of my favourites, even as a strong non-vegetarian

Once they tried to give me that with loads of mayo in there though, that's an absolute no-no in my book!