Originally Posted by
wrp96
For me I can't understand the desire to put mayo in everything
I understand it - mayo is delicious and makes almost everything better!
I like both traditional sushi and the Americanized rolls. I think just about anything is game in the Americanized rolls, as long as the end product tastes good. Though I must say that the proliferation of American roll places is frustrating when I just want a good traditional sushi dinner. Those roll places are fine, but they are a wholly different kind of food, and they make it difficult to find the real thing. Indeed, I have yet to find the real deal in Chicago.