I agree in principal. I don't buy it at Winn Dixie. I have no idea where it comes from or when it was made. I'm not even sure about the other Publixes in the area. But this is the closest Publix to my home and I get to watch this stuff being made. The seafood counter next to the sushi cell hasn't let me down yet either. Everything has been fresh (or freshly thawed), however overpriced.

I don't mind the vegetables: celery, cucumber, carrots, radishes are all okay with me. Maybe my short list is comprehensive enough.