Originally Posted by
dchristiva
Why all the fuss from the sushi police? If sushi makers want to deviate from a traditional product, what's the problem? If you don't like it, don't order it (or buy it). I make a point of reading the label before I buy from the kiosk at my local market. Or I ask if the sushi maker is present.
I've tried conversing with the lady. Her English is not up to the task. She does not know the meaning of the word "dairy". I've tried. Her penmanship is no better. The bulb over my head didn't light up until I opened the package and saw the cream cheese. At that point, two of her handwritten words looked like they could read "cream" and "cheese".
Maybe I could suggest a divider across the case: traditional on one side, Americanized on the other. I understand the need to modify the product to sell to the unwashed. I just don't want it.