Originally Posted by
dchristiva
Why all the fuss from the sushi police? If sushi makers want to deviate from a traditional product, what's the problem? If you don't like it, don't order it (or buy it). I make a point of reading the label before I buy from the kiosk at my local market. Or I ask if the sushi maker is present.
Ah, the voice of reason.
Though I agree that cream cheese is for bagels.
Frankly, I think anything but fish, rice, and wasabi doesn't belong in sushi...but sushi that violates that rule can also be pretty tasty.
